FINEX Cast Iron Skillet

This item ships within the contiguous US only

Old-fashioned quality meets ultra-modern design. The FINEX cast iron skillet is the most versatile pan you’ll ever own, and it’s guaranteed for life. Each FINEX product is made with 100% North American, quality cast iron and is handcrafted by a small team of people in Portland, OR.

Each skillet is polished smooth and pre-seasoned with 100% organic flaxseed oil to provide a fantastic non-stick surface. All FINEX products can be used on any heat source. The skillet is a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

Angled sides: Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with the matching lid. Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods – and make it easier to squeeze a couple skillets into a crowded oven. Thick bases & walls distribute heat better, delivering stronger searing and more even cooking on any heat source.

Preseasoning: Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.

Handle: Wound from 300 series stainless steel rod stock and hand polished to high luster, the handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.

Machined Cooking Surface: CNC machined smooth right up to the curved edge, FINEX’s cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up.